Bouchon Bakery Chocolate Bouchon Mix
The signature pastry at Thomas Keller's Bouchon Bakery in California's Wine Country is the delicate little chocolate cake known as a bouchon (French for cork). Our mix lets you easily enjoy their rich, chocolate flavor warm from the oven. Developed exclusively for Williams-Sonoma by the chefs at Bouchon. Made with high-quality, natural ingredients, including Guitard cocoa powder, Nielsen-Massey pure vanilla and a generous helping of Callebaut chocolate chips. Serve them on a dessert buffet or individually plated for an elegant presentation. 1 lb. (makes 18 bouchons). Made in USA. A Williams-Sonoma exclusive.