Throughout history, some of the most beautiful utensils have featured handles carved from natural bone. Today, our distinctive cheese knives continue that tradition with handles fashioned from smooth, polished water-buffalo bone. Gleaming stainless steel and brass details complement the rich, earthy hues of the bone. Use the spreader for spreading soft cheese and the fork for transferring portions to individual plates. The pronged knife is useful for breaking up hard cheeses and spearing portions, and the server slides under cheeses and appetizers for serving. 6 1/2" to 7 1/2 long. Hand-wash. Set of four. A Williams Sonoma exclusive.