The short-grain rice known as bomba comes from Valencia, Spain, the homeland of the beloved Spanish dish paella. Grown in the pristine waters of the La Albufera national park by a third-generation family farm, our bomba rice features petite, pearl-like grains that cook up plump, absorbing more liquid than most other varieties of rice while retaining their integrity, never turning gluey. It's the perfect rice for the classic paella valenciana. 17.5 oz. Product of Spain.