Chef-restaurateur and Food Network star Bobby Flay explores the art of barbecue in his latest cookbook, Bobby Flay's Barbecue Addiction. Inspired by his Emmy award-winning show of the same name, Flay's outdoor cooking manifesto contains 150 tempting recipes, from Tuscan Rosemary Smoked Whole Chickens and Pimiento Cheese-Bacon Burgers to everything you need for a great backyard bash: cold drinks, starters like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad. You'll also find 100 color photographs plus helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; and Bobby's top ten tips for the perfect cookout. Hardcover, 288 pages.
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