Williams-Sonoma Bloody Mary Ketchup
We've given classic ketchup a spirited new personality by livening it up with the spicy kick of the best Bloody Mary cocktails. Tangy-sweet tomato paste gets a fresh burst of energy from Worcestershire, celery seeds and the bright, subtle heat of horseradish and hot pepper sauce. Enjoy this out-of-the-ordinary ketchup with all the usual suspects, from burgers and dogs to homemade fries. 11 oz. Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Williams-Sonoma Bloody Mary Ketchup
Review 1 for Williams-Sonoma Bloody Mary Ketchup
LacyL
,Saint Petersburg
,FL
St. Petersburg, FL
December 28, 2012
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
0points
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Bloody darn good ketchup
December 28, 2012
As a kid, I used to put ketchup on most things. As an adult, I figured out how much sugar is in it, so I switched to hot sauce...but, you can't take the ketchup out of the girl, and I couldn't resist trying this...WOW! It's the perfect blend of spicy and ketchup-y. I have to say it is my knew favorite ketchup, dashed just this morning on my veggie omelette. Good work, WS!
Review 2 for Williams-Sonoma Bloody Mary Ketchup
Ellendy
,Santa Cruz
,CA
Santa Cruz CA
October 9, 2012
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
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Nice and Zippy
October 9, 2012
We are fans of unusual ketchup on our homemade hashbrown potatoes. (Tip: after shredding your potatoes, squeeze the water out of them in a ricer, and you will get the crispiest hash browns with just a tablespoon of oil!). This ketchup is not too sweet and has a nice peppery zing to it.
Pros: Flavor
Review 3 for Williams-Sonoma Bloody Mary Ketchup
JayeATL
June 4, 2012
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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A Must Have
June 4, 2012
I was a little skeptical about purchasing this product. I wasn't sure how Bloody Mary would translate into a ketchup. I was amazed how good it was! I literally am using it on all my meats I cook. Just like a Bloody Mary it has a nice kick to it! It is a must have in your kitchen!
Pros: Flavor