Williams-Sonoma Blood Orange Peel

First grown in the United States in the 1920s, blood oranges are famous for their distinctive ruby-colored flesh and sweet, complex flavor. Our fragrant peel captures the essence of these prized citrus fruits, creating a bright, tangy seasoning for your signature dishes. Our blood orange peel is remarkable for its vibrant color, delicate floral aroma and intense citrus flavor. Add the peel to your signature baked goods - from cakes and cookies to muffins and scones. Simmer with dried fruits, wine and spices to create an irresistible compote for breakfast, brunch or dessert. Sprinkle blood orange peel over cocktails and smoothies as a colorful garnish. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 2 oz. Made in the USA of imported ingredients.
Average Customer Rating:
3 out of 5
3
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Williams-Sonoma Blood Orange Peel
Review 1 for Williams-Sonoma Blood Orange Peel
5 out of 5
5 out of 5
LAarcher
,Ilderton
,On
October 5, 2014
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
0points
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Convenient to have on hand.
October 5, 2014
I used this for the first time in a Carrot spice loaf a recipe by Finecooking. The recipe required 1 1/2 tablespoons of grated orange peel. I did not have any oranges so I used 1 tablespoon of the blood orange peel. It worked perfectly. It added the orange flavor but did not overwhelm the loaf.
Pros: Amount, Easy to Prepare, Quality, Time-saver, Flavor
Review 2 for Williams-Sonoma Blood Orange Peel
1 out of 5
1 out of 5
ChefRuss
,New York
,NY
August 10, 2013
Ability level:Intermediate
Purchased:Once
Would You Recommend? No
0points
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Not Much Flavor
August 10, 2013
Whether added to yoghurt, or a recipe, this was a big disappointment. There's almost no flavor to it.
Cons: Disappointing, Flavor