Williams-Sonoma Blood Orange Peel
First grown in the United States in the 1920s, blood oranges are famous for their distinctive ruby-colored flesh and sweet, complex flavor. Our fragrant peel captures the essence of these prized citrus fruits, creating a bright, tangy seasoning for your signature dishes. Our blood orange peel is remarkable for its vibrant color, delicate floral aroma and intense citrus flavor. Add the peel to your signature baked goods - from cakes and cookies to muffins and scones. Simmer with dried fruits, wine and spices to create an irresistible compote for breakfast, brunch or dessert. Sprinkle blood orange peel over cocktails and smoothies as a colorful garnish. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 2 oz. Made in the USA of imported ingredients.