In the American South, nearly every family has a special recipe for cornbread-and with our mix on your pantry shelf, it's easy to bake up a gluten-free batch of this down-home delight whenever the mood strikes. The mix comes to us from Tennessee's legendary Blackberry Farm, where cooks are famous for their authentic regional specialties. The mix's wholesome foundation is Anson Mills stoneground cornmeal, grist-milled from Pencil Cobb corn-a locally grown heirloom variety. For classic Southern-style cornbread, just add buttermilk and eggs, then bake in a loaf pan, muffin tin or cast-iron skillet. 1 lb. Made in USA.
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