Williams-Sonoma Black Sesame Seeds

Sweet, nutty and buttery, black sesame seeds have a more intense sesame flavor than their golden counterparts. These crunchy little seeds have long been prized by cooks in the Far East, where they're used to enhance everything from stir-fries and sushi to rice dishes. Charcoal-black sesame seeds add color, flavor and crunch to your favorite recipes. Try the nutty seeds as a garnish for Asian-style salads and stir-fries. Add them to homemade breads, bagels or crackers. Sprinkle black sesame seeds over fresh fruit for a dramatic finishing touch. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 2.5 oz. Made in the USA of imported ingredients.