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Black Pig Meat Co. Bacon, Set of 3

This is bacon the way it was meant to be: Smoky, salty, sweet and succulent. Chefs Duskie Estes and John Stewart, the husband-and-wife team behind Black Pig Meat Company and the farm-to-table ZAZU restaurant and farm in Sonoma, California, start with belly cuts from sustainably farmed, pasture-raised heritage pigs from the Pacific Northwest. The pigs are raised without antibiotics and hormones and are allowed to roam freely. The chefs slow cure the meat with a brown-sugar dry rub for nearly a month, infusing it with complex sweetness, and then slow-smoke it over applewood for 12 hours.The thick-cut slabs stay plump when they cook up, for meaty, chewy slices that offer a satisfying snap when you bite into them. Three 12 oz. packages, 9-12 slices per package. Ships cold, with ice packs. Made in USA.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Black Pig Meat Co. Bacon, Set of 3
Review 1 for Black Pig Meat Co. Bacon, Set of 3
5 out of 5
5 out of 5
,Scotts Valley
October 28, 2013
Ability level:Advanced
Would You Recommend? Yes
8of 9found this review helpful.
This is the Rocky Balboa of Bacon.
October 28, 2013
I am not quite sure how, but world peace will be achieved not through a long arms race, but by bacon. This is that bacon. The reason the economy crashed in the 90s was that this bacon was in short supply. When the mystics talk of a place called Nirvana, that place smells of Black Pig BACON. Black Pig Bacon can be used to cure the common cold and if you have a broken leg you can wrap the leg in the bacon. YES- this bacon is that good. Do your soul a favor and buy. Buy for you, buy for your friends. Buy for world peace.
Pros: Texture, Amount, Easy to Prepare, Authentic, Quality, Good for Entertaining, Decadent, Flavor, Healthy, Great Gift