Best of Cellars at Jasper Hill Cheese Collection

Handcrafted by farmstead cheesemakers in Vermont and New Hampshire, these three distinctive cow's milk cheeses are aged with care by the Cellars at Jasper Hill, an artisan cheese partnership that creates sustainable business opportunities for local dairy farmers. In this collection we are able to bring you three substantial samplings of three of their most popular offerings, each with different flavor profiles and textures. Landaff: This mild raw-milk cheese from Landaff Creamery in New Hampshire's White Mountains is aged from 4 to 5 months. The semifirm cheese melts beautifully and offers balanced, complex flavors of toasted nuts and browned butter with a bright buttermilk tang. 8 oz. Willoughby: A small-format washed-rind cheese using pastured dairy from grass-fed cows from northeastern Vermont. Aged 4 to 6 weeks, look for earthy and nutty aromas on the rind, complementing notes of fresh peach and cream on the interior. 8 oz. Weybridge: A young cheese, aged 21 days, with a thin, mushroomy rind and bright, tangy, citric flavors. 4 oz. 1 lb. 4 oz. total. Shipped fresh. Made in USA.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Best of Cellars at Jasper Hill Cheese Collection
Review 1 for Best of Cellars at Jasper Hill Cheese Collection
5 out of 5
5 out of 5
January 29, 2014
Ability level:Intermediate
Purchased:More than once
Would You Recommend? Yes
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Always a hit!
January 29, 2014
Started purchasing different cheese collections from WS for my dad. Thought he'd get tired of getting the same thing all the time but he always asks for this Vermont cheese. He likes the other collections also but this is his favorite.
Pros: Texture, Amount, Quality, Good for Entertaining, Flavor, Great Gift