Belgian Beer & Onion Braising Sauce
In medieval Belgium, families loved dining on hearty beer-braised meats known as carbonades flamandes. Based on 14th-century Flemish recipes, our starter puts a modern spin on these North Sea classics. We've combined premium Belgian-style beer with the sweet-and-tangy flavors of caramelized onions, brown sugar, red wine vinegar and whole-grain Dijon mustard. 1 lb. 9.8 oz. Made in USA. A Williams-Sonoma exclusive.