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Williams-Sonoma BBQ Sauces, Sale

Our all-natural sauces add vibrant character to grilled pork, beef, chicken and seafood. They're slow-simmered in small batches using the finest ingredients, from sweet peaches and tangy tomatillos to chilies that add just the right amount of spicy heat. Spicy, tangy, perfectly balanced sauces for barbecued pork, beef, chicken or seafood. Cherry Chipotle adds smoky-sweet heat with its blend of ripe fruit, Nielsen-Massey Madagascar bourbon vanilla and chipotle and guajillo chilies; 1 lb. 2 oz. Fire-roasted tomatillo is made by simmering bright, citrusy tomatillos with smoky chipotle, guajillo and cascabel chilies, fire-roasted tomatoes, onions and garlic, plus pineapple for a hint of sweetness. Jalapeno-peach features spicy jalapeno chilies and juicy, sweet peaches simmered with ketchup, brown sugar and mellow roasted garlic. Red chili peanut blends peanuts with fruity ancho and smoky chipotle chilies, fire-roasted tomatoes, ginger, onions and garlic. Maple Mesquite derives its rich, smoky-sweet character from pure maple syrup, natural mesquite smoke and classic barbecue spices. Bourbon Black Pepper is a smooth, Southern-style red sauce enriched with mellow Kentucky bourbon and a touch of smoky spice. Smoky Bacon showcases a spicy-sweet blend of wood-smoked bacon and tangy cider vinegar, balanced with a hint of peppery heat. Fiery set of three includes one jar each of fire-roasted tomatillo, Jalapeno-peach and red chili peanut. 1 lb. 1 oz. each. A Williams-Sonoma exclusive.
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