Williams-Sonoma Bay Seafood Seasoning

In America's waterfront communities, freshly caught seafood is sold from boats moored at the town piers-and seasoning blends like this one are favorites in local kitchens. A classic from coast to coast, our savory blend of herbs and spices enhances everything from fresh fish to shrimp, crab and lobster. A classic American seasoning for all types of fish and shellfish, showcasing a rich blend of fragrant herbs, savory spices and natural sea salt. This versatile blend also makes a great all-purpose seasoning for your favorite foods. Sprinkle it over French fries, fried chicken, burgers or casseroles, or blend into your signature dips and dressings. According to many cocktail lovers, this savory seasoning is the secret to the ultimate Bloody Marys. The premium, all-natural ingredients for our Bay Seafood Seasoning are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley. 2.5 oz. Made in USA from imported ingredients.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Williams-Sonoma Bay Seafood Seasoning
Review 1 for Williams-Sonoma Bay Seafood Seasoning
4 out of 5
4 out of 5
Bevo4
Bristol, Virginia
August 26, 2011
Ability level:Intermediate
Purchased:Once
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
A little different then Old Bay
August 26, 2011
Similar to Old Bay but not as salty and I like that. Great for fish and shellfish. Used this as a rub for grilled shrimp skewers and it was delicious.
Pros: Easy to Prepare, Time-saver, Flavor, Healthy
Review 2 for Williams-Sonoma Bay Seafood Seasoning
5 out of 5
5 out of 5
Sbanksfrg
Selma, TX
September 4, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Great seasoning to use in cajun recipes!
September 4, 2010
I recently made one of my boyfriend's favorite dishes, Steak Grillade. I used the Bay Seasoning in place of my standard garlic, salt, and pepper, and he was blown away. Needless to say...there were no leftovers that night! This one's a keeper!