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Basmati Rice

The aromatic, extra-long grains of basmati rice are a classic in dishes throughout Asia, from fragrant Persian pilafs to exotic Indian biryani to pungent Thai curries. Once cooked, this rice has a soft, fluffy texture, not sticky, and has a warm, spiced flavor with hints of clove, cumin, cardamon and black pepper. 14 oz. Product of Thailand, packaged in USA.
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