Experience the true essence of balsamic vinegar as these elegant little pearls burst onto your palate with complex, tangy-sweet flavors. A unique blend of molecular gastronomy and time-honored Italian tradition, the all-natural pearls are made using a sophisticated process called inverse spherification, which creates a thin, delicate outer layer with a soft, liquid core of artisanal balsamic vinegar. Scatter the gleaming pearls over roast meats, chicken or seafood-or use them to highlight the flavors of everything from vegetables and salads to fresh fruit, ice cream and desserts. 1.7 oz. Made in Italy.