Balsamic Sweet Onion Jam
This delectable sweet onion jam is prepared in small batches by Braswell's, a family-owned food company in the heart of Georgia's Vidalia onion country. For Williams-Sonoma, they've created an exclusive version with the addition of balsamic vinegar and dark brown sugar. The jam's complex, sweet-savory balance is perfect with cheese and crackers or as a cooking glaze. Made with balsamic vinegar from Modena, Italy, dark brown pure cane sugar, and Vidalia sweet onions from Toombs County, Georgia. The sweet onions and dark brown sugar balance perfectly with the bold balsamic punch laced with hints of garlic and black pepper. Makes an elegant and easy appetizer served with assorted cheeses and crackers. Use it to top cream cheese or create brie en croute. Crown a platter of roasted lamb, or try as a delightful change of pace from cranberry sauce with roast turkey. Try it as a glaze for roasted or grilled poultry, pork and seafood. Packaged in a reusable glass tumbler ideal for serving juice. 11 oz. Made in USA.