Near Modena, Italy, the Leonardi family has been crafting balsamic vinegar since 1871 following techniques handed down for four generations. This glaze is a dense, creamy blend of grape must and barrel-aged balsamic vinegar, slow cooked to a sweet-tangy finish. Just a drizzle imparts brilliant flavor to foods from salads to desserts. 7.41 oz. Made in Italy.
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