Williams-Sonoma Baker's Spice Kit
Professional bakers rely on rich, dark cocoa, delicate vanilla-infused sugar and aromatic spices to imbue their signature creations with distinctive character. The six essential spices in our kit are key flavor enhancers for everything from cakes and cookies to pies, tarts, puddings and ice cream. Our set includes Cocoa Powder, Vanilla Sugar, Whole Allspice, Whole Cloves, Whole Nutmeg and Ground Saigon Cinnamon, presented in our convenient wooden spice caddy. Cocoa Powder: Unsweetened cocoa powder lends incomparable flavor to cakes, cookies, ice creams and confections; 1.7 oz. Made in France. Vanilla Sugar: Sugar infused with a harmonious blend of vanillas, perfect for use in baking and confectionery; 2.4 oz. Made in USA. Whole Allspice: Evoking the flavors of cinnamon, nutmeg and cloves, allspice is ideal for cakes, cookies, breads and fruit desserts; 1.3 oz. Made in Jamaica. Whole Cloves: Aromatic whole cloves add sweet spiciness to fruit compotes and preserves; 1.6 oz. Made in Madagascar. Whole Nutmeg: Celebrated for a slightly sweet flavor with delicate floral notes, nutmeg is a wonderful baking spice; 2.2 oz. Made in Indonesia. Ground Saigon Cinnamon: Our prized ground cinnamon imparts warm, spicy character to cakes, cookies, pies and other desserts; 1.4 oz. Made in Vietnam. Spice Caddy: wood caddy has six hollows that perfectly fit the bottoms of our spice jars. Spice Caddy: Shuidonggua wood; 18 1/4" x 2 1/2" x 1 1/2"; Made in China. Product of USA. A Williams-Sonoma exclusive.