New York's legendary Baked Brooklyn created this fun variation on one of America's favorite desserts, turning red velvet cake into a handheld whoopie pie: cake-and-frosting sandwich cookies that combine two chocolaty red velvet cakelets with fluffy vanilla cream-cheese filling. Enjoy them anytime with our mix, made with all-natural ingredients like pure vanilla and Guittard cocoa rouge. The mix includes a packet of sweet vanilla cream-cheese mix for whipping up the filling. Can be made in our whoopie pie pan (sold separately). Makes 12 pies (1 lb., 12 oz.). Made in USA. A Williams-Sonoma exclusive.
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