Cure and smoke your own all-natural bacon to use in everything from breakfast dishes to sandwiches and salads. Start with fresh heritage-breed pork loin or belly from a local farm or butcher-our kit includes everything else you need. Add our curing mix to remove moisture, then use our smoking seasonings and stainless-steel smoke generator with your backyard barbecue to preserve the meat and ensure rich flavor. There are three stages to curing and smoking bacon, and in just six days you'll be enjoying your homemade bacon. Kit includes curing mix, bacon seasonings, oak wood dust and smoke generator (see More Info tab for details). Packaged in a reusable cotton tote bag printed with a pig design. Assembled in USA.
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