Count on these classic French molds to bake perfectly golden yeast cakes for individual servings of baba au rhum, a raisin-filled cake soaked in rum, a favorite dessert of Louis XV's court at Versailles. The choice of professional pastry chefs, the flared sides encourage the dough to rise over the top of the mold creating a puffy dome. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pans are also suited to baking individual brioches, timbales and quick breads. Made in France by a company that has produced quality bakeware since 1887. Set of four.