Aztec Hot Chocolate
From MarieBelle, the popular cacao bar in New York City, this is a true hot chocolate. It's made from the richest, single-origin Colombian cocoa with a 63% cacao content - not cocoa powder. Preparation is simple: Just add boiling water for a full-flavored, European-style hot chocolate; or substitute hot milk if you prefer American-style hot chocolate. 20 oz. (12 to 14 servings).