Australian Yellingbo Extra Virgin Olive Oil
Acclaimed by leading chefs and food experts worldwide, this wonderfully complex and fragrant olive oil hails from a family-owned olive grove in Victoria, Australia. Unique cask design offers fresh oil on tap for several months, as no air or light can enter at any time - even during use. Cold-pressed olive oil from Australia produced from a blend of single-estate olives using traditional methods. Fresh, intoxicating aroma of sweet apples and sun-ripened tomatoes. Rich, creamy palate redolent of nuts and caramel with a subtle, lingering peppery finish. .52 Gal / 66.5 oz. Limited release available each year in small quantities. Made in Australia. A Williams-Sonoma exclusive.
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