Five of Australia's iconic woods lend their natural beauty to our handmade board, including Tasmanian blackwood, celery top, myrtle, sassafras and Tasmanian oak. The result is a unique work of art that creates the perfect surface for food prep or presentation. Use the circular board for everyday chopping tasks or as an impressive presentation piece for cheeses, charcuterie, antipasti or a selection of appetizers. Each wood adds its distinctive grain and coloration: Light golden brown to deep brown (Tasmanian blackwood), ivory that turns into a mellow rosegold over time (celery top), rich reddish brown (myrtle), creamy gray with black and brown highlights (sassafras) and pale straw to light pinkish brown (Tasmanian oak). Natural variations in the woods ensure that no two boards are alike. Made in Australia using native Tasmanian timbers, all responsibly harvested. A Williams-Sonoma exclusive.