The Ary chamber vacuum sealer uses state-of-the-art technology for oxygen-free packaging of food, whether cooked and raw. Like all vacuum sealers, the Ary removes oxygen when packing to keep meat, fish and produce fresh longer without preservatives. But unlike other vacuum sealers, this chamber machine also vacuum-packs liquids like soups, stews, sauces and marinades. Seals foods in airtight packages that keep raw or cooked foods fresh 3 to 5 times longer than conventional storage bags Vacuum packages liquids such as soups, stews, and marinades. Provides a higher level of vacuum than standard sealers, which preserves foods longer. Creates airtight packages perfect for sous vide cooking. User-friendly LCD control panel ensures complete control in an easy-to-use format. Transparent grey lid makes it easy to see and monitor the vacuum process. Easy-to-read pressure indicator. Sleek low-profile design fits easily on any counter top; hinged lid tucks neatly back over the machine. Included high-quality, heavy-duty packaging material provides maximum freshness and a reliable seal. Easily vacuum-seals a wide variety of sizes and shapes, from large bulk portions to smaller individual serving sizes. Sealed pouches are freezer-, microwave- and boil-safe.
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