Treat your guests to a taste of traditional, artisan-crafted French charcuterie with this trio of chicken and duck terrines. Each is hand made using traditional family recipes and premium all-natural ingredients including black truffles, port wine and porcini mushrooms. Delightful on their own or paired with an assortment of cheeses, they are a superb addition to an hors d'oeuvres spread. Truffle Mousse: Chicken livers, black truffles, porcini mushrooms and sherry, cooked into a creamy mousse and finished with a layer of black-truffle aspic. Duck Mousse: A smooth and silky mousse of duck livers marinated in port wine, with a traditional layer of clear gelatin on top. Rillettes du Perigord: Tender shreds of duck meat blended with flavorful duck fat and seasonings, then cooked for hours into a substantial confit and finished with a layer of duck fat. Collection includes one 7-oz. package of each flavor; 1 lb., 5 oz. total weight. Shipped chilled. Product of USA.