Whole Italian artichokes packed in oil are a versatile pantry staple: they can be salted and popped on the grill, mixed with garlic, onion, tomatoes, Parmesan and penne for an easy weeknight dinner, sliced up for an eggplant-and-artichoke panini or paired with tuna for any number of tasty salads. Packed in sunflower seed oil and vinegar, these are ready to use right out of the jar. 9.17 oz. Made in Italy.
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