Arctic Char Fillets
With its rosy hue and flaky, firm flesh, arctic char has become a popular item on restaurant menus-and it's simple to cook at home. Our arctic char is fresh from Icelandic coastal waters, and should be prepared like salmon and trout: baked or poached, grilled, or stuffed and baked. It's a good choice for those who like a rich fish but prefer something a bit lighter than salmon. 2 uncut boneless fillets; 3 lb. total (serves 8-10). Shipped fresh. Farmed in Iceland.
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