A specialty of Sicily, arancini are light, golden rice croquettes that take their name from the Italian word for "little oranges." Carnaroli rice is simmered into risotto, then formed into balls wrapped around basil and mozzarella, and then breaded and fried. Ours are premade-just heat and serve with the accompanying marinara sauce, a traditional tangy condiment to the creamy croquettes. 24 arancini; 1 lb. 8 oz. 4-oz. marinara sauce. Shipped frozen. A Williams-Sonoma exclusive.