Harvest a bounty of crisp apples (Malus domestica) for cooking, baking, juicing and eating out of hand. You can even ferment your own apple cider and vinegar. Fuji: This mid-season tree yields medium-sized reddish-pink apples with a wonderful texture and sweet, light, flavor with just a hint of tartness. Honeycrisp: Featuring an exceptionally crisp texture and sweet-tart bite, this all-purpose apple is delicious eaten out of hand or used in any apple recipe. It keeps its flavor and texture well when stored. Zones 5-8. White blossoms with a tinge of pink blanket the apple trees in spring, followed by succulent fruit that ripens in autumn. Grows 15'-20' high, 10'-15' wide. Suitable for container or ground planting. Requires full sun. Fruits from mid-September to mid-October. Yields approx. 3 bushels of apples at maturity (3 to 4 years). Grown on a farm in Tennessee. Agricultural regulations prohibit shipment to AZ, CA, OR, WA, Puerto Rico and Hawaii.