Owner of two restaurants on California's Central Coast, chef Antonio Varia offers this ready-made collection for the perfect antipasti platter with no effort. Your feast will include fennel-kissed salame, an American farmstead cheese, an assortment of olives and crisp Sardinian crackers, all selected to complement each other and delight the palate. Lovely as a gift, this collection also makes for easy entertaining or a spontaneous picnic. Alle-Pia Finnochiona Salame: Hand made following a traditional Tuscan recipe, using all-natural pork from small family farms and flavored with fennel seeds, garlic and Chianti wine. 6 oz. Pedrozo Dairy Northern Gold: A grassy, buttery, gouda-style cheese made with raw milk from the Holstein and Jersey cows that graze on this dairy in California's Sacramento Valley. 8 oz. Olives: A mixture of meaty Castelvetrano, Taggiasco and white Gaeca olives, all cured for short time for flavor that's fresher and less briny than most olives. 10 oz. Giulio Bulloni Pane Carasatu: Traditional crisp Sardinian round crackers, sometimes called Carta di Musica because they resemble the thin parchment paper used to compose music. 3.5 oz. 1 lb. 11.5 oz. total. Shipped fresh. Made in USA and Italy.
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