John McLeod Angus Carving Board

For easy carving, this board by John McLeod Ltd. of Vermont anchors meat in place with a unique grid of individually cut pyramids. A perimeter well traps flavorful juices, and the reverse side of the board is perfectly flat for slicing or serving. Made in the USA of sustainably harvested New England hardwood. Unique grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.
Average Customer Rating:
3.667 out of 5
3.7
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for John McLeod Angus Carving Board
Review 1 for John McLeod Angus Carving Board
1 out of 5
1 out of 5
pyrprshr
,Asheville
,NC
September 13, 2014
Ability level:Advanced
Has owned product for:Less than 1 week
Uses product:Never
Would You Recommend? No
0points
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Not as described
September 13, 2014
This is a really good design that is not executed properly and is not accurately dimensioned on this website. If it were, in fact, 1-1/4 inches thick as described it probably would be well worth the cost. The problem is that it is barely 1" and with the depth of the juice channels there is almost no wood left in the areas where it is cut for them. As a consequence I think there is a significant risk of the board splitting along the glue lines.
I am looking for another board that has spikes that will hold onto the roast I am carving but with enough depth that it will last for years.
Pros: Shape, Weight, reasonable price if accurate description
Cons: Difficult to Clean, too thin inaccurate dimension in description
Review 2 for John McLeod Angus Carving Board
5 out of 5
5 out of 5
AP82
August 8, 2013
Would You Recommend? Yes
0points
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Perfect size
August 8, 2013
I love having this when I'm cooking a meal full of chopped veggies. You can't beat only needing one cutting board for the whole meal. It's also a beautiful way to display a buffet of omelet fillings. I got some basic wood oil for it and love oiling it down.
Pros: Durable, Quality, Size, Weight
Review 3 for John McLeod Angus Carving Board
5 out of 5
5 out of 5
Julene
,Mars
,PA
PIttsburgh PA
October 11, 2012
Ability level:Intermediate
Has owned product for:1 - 3 months
Uses product:Once a week
Would You Recommend? Yes
0points
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Excellent!
October 11, 2012
Not to thick. Keeps meat in place. Just what I was looking for
Pros: Durable, Easy to Use, Quality