Pound Cake Pan

In the South, pound cakes are traditionally baked in straight-sided tube pans. This large-capacity Nordic Ware pan is perfect for turning out beautifully moist, tender pound cakes with a golden crust. It bakes big, airy angel food cakes and sponge cakes, too. Durable cast aluminum distributes heat quickly and evenly for perfect results. Cakes rise evenly, cook uniformly and have a delicious golden crust. Premium nonstick interior ensures quick release and easy cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
Average Customer Rating:
1 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Pound Cake Pan
Review 1 for Pound Cake Pan
1 out of 5
1 out of 5
March 22, 2014
Ability level:Advanced
Has owned product for:3 - 6 months
Uses product:A few times a month
Would You Recommend? No
3of 4found this review helpful.
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bakes poorly
March 22, 2014
I have three other cake pans from WS that bake extremely well. I am very disappointed in how this pan bakes. I have baked three different recipes and found the cakes have turned out dry. One cake had air pockets in it. As an experienced baker, I am very disappointed in how this pan bakes.
Pros: Easy to Clean, Size, Shape, Design
Cons: bakes poorly