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Williams-Sonoma Ancho Chili Powder

Anchos (dried Poblano chilies) are the most commonly used chili pepper in traditional Mexican cuisine. Distinguished by its mild heat, complex fruity sweetness and rich red hue, our ancho chili powder lends classic character to a variety of dishes-including Mexico's signature mole sauces. A hearty, mildly hot chili powder with a complex fruity sweetness. An essential ingredient in traditional Mexican mole sauces. Adds character and complexity to a variety of Mexican and Southwestern dishes, including tacos, burritos, fajitas, quesadillas and chili. Whole chilies are naturally sun-dried for ten days, then freshly ground to ensure peerless flavor and aroma. This premium, all-natural spice is sourced from Mexico by a family-owned artisanal spice company in Northern California's Napa Valley. 1.8 oz. Product of Mexico.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Williams-Sonoma Ancho Chili Powder
Review 1 for Williams-Sonoma Ancho Chili Powder
5 out of 5
5 out of 5
JRNelson
Texas
October 22, 2012
Ability level:Novice
Would You Recommend? Yes
+1point
1of 1found this review helpful.
beautiful color and flavor
October 22, 2012
This made my chicken wings pop! Just love the flavor!
Pros: Quality, Flavor
Review 2 for Williams-Sonoma Ancho Chili Powder
5 out of 5
5 out of 5
KatrinaB
Arkansas
October 12, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Yummy on Potatoes!!
October 12, 2010
I had this spice in the store. They cubed potatoes and cooked them with butter and this ancho chili powder, it was delicious! I was surprised by the mild flavor, it was not too spicy. I bought a jar and am looking forward to trying it on meat and other veggies.
Review 3 for Williams-Sonoma Ancho Chili Powder
5 out of 5
5 out of 5
Nilpi
Beverly Hills, CA
August 18, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
Flavorful and fragrant
August 18, 2010
This is delicous stuff. I used it for pork tenderloin and the results were simply superb. Aromatic and fresh!