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Double R Ranch Co. Three Months of Steak

A steak lover's dream, this collection features restaurant-quality cuts from Double R Ranch Co. Pasture-raised, grain finished and expertly aged, these classic American-style steaks are perfect for summer grilling. A Williams- Sonoma exclusive. Month 1 (Delivery between October 8, 2013 and October 18, 2013) With a tender filet on one side of the bone and a robust strip steak on the other, the porterhouse is the king of American steaks. These, from Double R Ranch Co., are well-marbled to stay juicy on the grill and deliver exceptional flavor. Set of 4 steaks, 16 oz. each. Month 2 (Delivery between November 12, 2013 and November 22, 2013) Exceptionally tender and well marbled, the rib-eye is a truly spectacular steak. Double R Ranch Co.'s raising and finishing techniques produce a great combination of texture and flavor that shines in this special cut. Set of 4 steaks, 12 oz. each. Month 3 (Delivery between December 10, 2013 and December 20, 2013) Flat iron steaks cooks quickly, stays tender and delivers big, beef flavor, making it a great choice for busy weeknights or Saturday cook-outs. These finely marbled, versatile flat iron steaks from Double R Ranch Co. are delicious on their own or marinated and perfect in a host of recipes. Set of 4 steaks, 8 oz. each. Product of USA and Canada. Williams-Sonoma exclusive.
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