The lean, mild, sweet flesh and semifirm texture of true red snapper make the fish ideal for a wide variety of preparations. Our fillets are cut from wild red snapper caught in the offshore waters of the East Coast and the Gulf of Mexico. Shipped so fresh they can be prepared raw for sashimi, the fillets are delicious grilled, fried, baked or "cooked" using citrus juice in a ceviche. 2 uncut boneless fillets; 2 lb. total (serves 4-6). Shipped fresh. Caught in USA.
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