All-Clad Tri-Ply Stainless-Steel Reduction Pan
Chefs favor this type of pan for reducing and concentrating liquids for sauces. Its small base hastens boiling, while flared sides increase surface area to speed evaporation. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Riveted stainless-steel handle stays cool on the cooktop. Ideal for use on any cooktop, including induction.
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