All-Clad Tri-Ply Stainless-Steel Dutch Oven

Ideally suited for cooks of all skill levels, All-Clad's original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. Use this Dutch oven for braising meats and poultry as well as for slow-simmering, stews, chili and soups. After cooking is complete, transfer it from stovetop or oven right to the table for serving. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Large surface area promotes browning and tall, straight sides hold in liquids and prevent splattering. Domed lid promotes heat circulation and locks in moisture for braising and slow simmering. Extra-large loop handles are easy to grip, even with oven mitts. Pan capacity etched on base for quick identification. Ideal for use on any cooktop, including induction. 10 1/2" diam., 4" high; 5 1/2-qt. cap.; 7 lb. with lid.
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