All-Clad Tri-Ply Stainless-Steel Saute Pan

The pan serves as an all-in-one performer for sauteing, searing, braising, sauce-making, and even deep-frying. Great for cooks of all skill levels, the pan is from All-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Large surface area and tall, straight sides hold in juices, prevent splattering, and allow for easy turning with a spatula. Ergonomic, riveted stainless-steel handle stays cool on the cooktop. Pan size etched on base. Ideal for use on any cooktop, including induction. 2 qt.: 8" diam., 2 1/4" high; 4 lb. w/ lid. 3 qt.: 10 1/2" diam., 2 1/2" high; 6 lb. Hand crafted in the USA with materials from the USA.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for All-Clad Tri-Ply Stainless-Steel Saute Pan
Review 1 for All-Clad Tri-Ply Stainless-Steel Saute Pan
5 out of 5
5 out of 5
Panzrwagn
,Bellevue
,wa
April 4, 2014
Ability level:Advanced
Has owned product for:Over 5 years
Uses product:Once a week
Would You Recommend? Yes
+3points
3of 3found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Saute Pans Are Not Skillets!
April 4, 2014
Saute pans have higher sides for two very good reasons: 1) Sautéing tends to be a splattery proposition and the higher sides help limit the mess. 2) The higher sides help retain moisture. They also have more cooking area than the equivalent size skillet with its smaller flat cooking space and flared sides. On the other hand, I would never recommend a saute' pan for an omelet or frittata because it would be too difficult to get underneath it cleanly.
I use this pan several times a week. Chicken, pork chops, scallops, shrimp, filet (the only meat I don't usually grille), all get sautéed. For one-pan meals it's absolutely the go to pan. I own 5, in 2, 3, and 5 quart, from 3 different manufacturers. All are very good to excellent, but if I could only have one, it would be the All-Clad. Buy right and you only have to buy once.
Pros: Durable, Easy to Use, Quality, Color, Size, Versatile, Shape, Design
Cons: medium cleanup and maintenance
Review 2 for All-Clad Tri-Ply Stainless-Steel Saute Pan
5 out of 5
5 out of 5
Serendipity472
December 4, 2013
Would You Recommend? Yes
-2points
0of 2found this review helpful.
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Nice pan but not for me
December 4, 2013
I really liked this pan and its tall sides but realized that the 101/2 inch base gave me no more room than my fry pan. I'm giving it 5 stars even though I didn't use it because I'm sure if this is the size you want/need you will likely be happy. I returned it and purchased an All-Clad 5 qt saute instead.