All-Clad Tri-Ply Stainless-Steel Pan Roaster with Domed Lid, 3-Qt.

This versatile pan is designed for browning meats and vegetables on the stovetop followed by braising with the lid in place to seal in flavors and keep foods moist. The pan is from All-Clad's three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won't react with foods. High, straight sides and large surface area accommodate larger cuts of meats while containing juices. Large domed stainless steel-lid included for covered cooking. Ergonomic, riveted stainless-steel handle stays cool on the cooktop. Pan size etched on base for quick identification. Ideal for use on any cooktop, including induction.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for All-Clad Tri-Ply Stainless-Steel Pan Roaster with Domed Lid, 3-Qt.
Review 1 for All-Clad Tri-Ply Stainless-Steel Pan Roaster with Domed Lid, 3-Qt.
5 out of 5
5 out of 5
,Orange County
Los Angeles, CA
July 1, 2014
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:Every day
Would You Recommend? Yes
5of 5found this review helpful.
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Simple is best
July 1, 2014
All-Clad's quality is best-in-class. The pan heats quickly and I have no trouble with hot spots because I never turn the heat higher than medium. This pan doesn't need higher than medium heat. Nothing scorches or burns as a result-- a nice bonus.
I use this pan for all sorts of dishes. The wide surface area allows for rapid evaporation so I can make a quick tomato sauce and then finish the pasta in the same pan. I use this pan to make rice and it comes out fluffy and delicious. The wide surface area also allows for nice browning, and the domed lid makes braising a snap.
Clean up is easy enough for me. I don't baby my cookware to try to keep it looking new. Even still, after plenty of use this pan looks great.
If you are looking for a quality pan at a great price that will serve the functions of 3 or 4 different pans then you will love this pan.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Color, Size, Versatile, Shape, Design