All-Clad partnered with Williams Sonoma to develop the perfect roasting pan. Use it to oven-roast meat, poultry, potatoes and vegetables, then transfer it to the stovetop for creating savory gravies or pan sauces from drippings. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Low flared sides promote uniform browning and even cooking. Riveted stainless-steel handles stay cool on the cooktop. Includes a flat stainless-steel rack. Hand crafted in the USA with materials from the USA. A Williams Sonoma exclusive.