This generously sized All-Clad roasting pan is ideal for whole poultry and larger cuts of meat such as rib roasts. The anodized aluminum makes for excellent temperature retention, so foods roast evenly and consistently. The pan comes with a nonstick rack that promotes even browning while tasty juices collect in the pan for basting or making gravy. Constructed of hard-anodized aluminum for fast heating and even cooking. Durable nonstick surface ensures flawless release and easy cleanup. Includes V-shaped roasting rack with nonstick finish. Riveted stainless-steel handles with comfortable grip. 16" x 13" x 3 1/2" high.