Classic stovetop slow-cooking achieves state-of-the-art efficiency with All-Clad's innovative pot. Representing the best in American craftsmanship, it relies on seven-layer bonded construction, offering doubly uniform heat conduction with 25% less weight than cast iron. Count on this kitchen-to-table cooker for everything from tender pot roast to hearty stews and braises. This ultra-efficient piece conducts heat with precise uniformity, then retains your desired heat for perfect searing, browning, caramelizing and slow-cooking. Seven alternating layers of bonded stainless steel and aluminum guarantee top performance, whether you're sauteing, searing, simmering or braising. 25% lighter than traditional cast iron. Streamlined, modern design goes beautifully from the stovetop or oven to your dining table. Nonreactive 18/10 stainless-steel interior ensures foolproof browning and easy cleanup. Three aluminum layers provide top efficiency for conducting and sustaining heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior is constructed for use on any cooktop, including induction. Domed stainless-steel lid helps circulate heat and moisture for tender, juicy results. Expertly redesigned for optimal balance and control, the extra-large loop handles are easy to grip-even with oven mitts. Dishwasher safe. Handcrafted in the USA by All-Clad.