Classic stovetop slow-cooking achieves state-of-the-art efficiency with All-Clad's innovative pot. Representing the best in American craftsmanship, it relies on seven-layer bonded-metal construction, offering doubly uniform heat conduction with 25% less weight than cast iron. Count on this kitchen-to-table cooker for perfect browning, caramelizing and slow cooking of everything from tender pot roast to hearty stews and braises. Patented seven-layer bonded construction provides doubly uniform heat conduction with 25% less weight than cast iron. Three aluminum layers ensure top efficiency for conducting and sustaining heat. Four layers of stainless steel retain heat for the ultimate in energy efficiency. Flared edges guarantee easy, drip-free pouring. Domed stainless-steel lid circulates heat and moisture for tender, juicy results. Riveted stainless-steel loop handles are easy to grasp. Compatible with all cooktops, including induction. Handcrafted in the USA.