Representing the best in American craftsmanship, All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With the high, sloped sides of a traditional wok plus a flat base that works on a stovetop, this pan produces intense heat at the bottom to quickly sear meats and stir fry vegetables while retaining their freshness. Five layers of bonded metal each serve a specific purpose that contributes to exceptional cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability and dishwasher-safe ease. Ideal for use on any cooktop, including induction. Stay-cool stick handle with finger guard for balance and control. Pan size etched on base for quick identification. Hand crafted in the USA with materials from the USA.
Customer Reviews for All-Clad d5 Stainless-Steel Stir-Fry Wok
This product has not yet been reviewed. Click here to continue to the product details page.