Representing the best in American craftsmanship, All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With the high, sloped sides of a traditional wok plus a flat base that works on a stovetop, this pan produces intense heat at the bottom to quickly sear meats and stir fry vegetables while retaining their freshness. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability and dishwasher-safe ease. Improved stay-cool stick handles with finger guards for balance and control. Pan size etched on base for quick identification. Ideal for use on any cooktop, including induction. 14" diam., 3" high; 5 lb. Hand crafted in the USA with materials from the USA. A Williams-Sonoma exclusive.
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