All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saute pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos as well as one-pan meals like stews, chilies and oven-baked casseroles. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability and dishwasher-safe ease. Ideal for use on any type of cooktop, including induction. Flat lid locks in moisture. Improved stay-cool stick handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring. Extra-large loop handle on lid is easy to grip, even with oven mitts. Pan size etched on base for quick identification. 6-qt.: 6-qt. cap., 13 1/2" diam., 6" high; 8 lb. w/ lid. 4-qt.: 4-qt. cap., 10 1/2" diam., 4" high; 6 lb. w/lid Hand crafted in the USA with materials from the USA. A Williams-Sonoma exclusive.
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