All-Clad d5 Stainless-Steel Dutch Oven, 5.5-Qt
Representing the best in American craftsmanship, All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With this Dutch oven you can brown dishes on the stovetop, slow-cook them in the oven, and then present them at the table. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability and dishwasher-safe ease. Domed lid promotes heat circulation and locks in moisture. Rims are shaped to allow for dripless pouring. Extra-large loop handles are easy to grip, even with oven mitts. Pot size etched on base for quick identification. A Williams-Sonoma exclusive.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Customer Reviews for All-Clad d5 Stainless-Steel Dutch Oven, 5.5-Qt
Review 1 for All-Clad d5 Stainless-Steel Dutch Oven, 5.5-Qt
Martha1108
,Houston
,TX
February 5, 2013
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:Every day
Would You Recommend? Yes
0points
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My new favorite pot
February 5, 2013
I have the 4 quart soup pots (2 of them) and the 6 quart Deep fry pan (whatever the name is) in d-5, so I thought this pot would be a good replacement for my Le Creuset pot, which is really heavy. It was expensive, but I got it on short-run, website only sale. I love the d-5 line, and this pot is no exception. I've used this 5.5 pot for sautéing -the high sides reduce the splatter-, for split pea soup and red beans and rice. I expect to use it often. It's a joy to use. It heats evenly and responds quickly to flame adjustments. It will hold a small amount as well as enough for a small group, and the wide surface area makes it easy to reduce liquid for a sauce. The lid fits really well, and I did not need to use a layer of foil with the lid when I made a pot roast. It's not non-stick, which I like, and hasn't been a problem to clean. Well worth the money, although I feel great that I got it slightly on sale.
Pros: Durable, Easy to Use, Quality, Size, Versatile, Shape, Design, Weight
Review 2 for All-Clad d5 Stainless-Steel Dutch Oven, 5.5-Qt
merrycook70
,GA
December 30, 2011
Ability level:Advanced
Has owned product for:1 - 5 years
Uses product:Once a week
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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The Pan of a Dozen Uses
December 30, 2011
This has become a real favorite pan. It can be used to stir fry, make sauces, and boil pasta. I even grab it as a large mixing bowl, so easy to maneuver because of the handles. The shape is great for soups, stews, vegetables, etc. because you can stir without 'corners' that catch food. I had to buy another for my cabin! It was too versatile not to have a second one.