All-Clad Copper Core Sauteuse
Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This versatile covered pan allows you to sear, saute, pan-roast, braise and prepare flavorful pan sauces and gravies. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Ideal for use on any type of cooktop, including induction. 10 1/2" diam.; 2 1/2" high; 3-qt. cap.; 5 lb. 2 oz. with lid. Hand crafted in the USA with materials from the USA.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for All-Clad Copper Core Sauteuse
Review 1 for All-Clad Copper Core Sauteuse
MaryBR
,Shreveport
,LA
February 21, 2013
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:A few times a month
Would You Recommend? Yes
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A really good multi purpose pan
February 21, 2013
I really love this pan, as I do the smaller one I bought years ago. One of the nicest things is that it's pretty enough to serve from when I want to take it to the buffet -- or when I serve from the stove. It cooks great, either slow cooking or faster. Even my husband and son commented on how nice it is.
My one disappointment is that the inside bottom doesn't clean up without white spots. I follow the instructions to the letter, but the first time I used it I ended up with spots, and I know they'll never go away. That happened with the smaller one also. It's OK, it doesn't affect the cooking; I'd just like for it to clean up shiny like the instructions said it could.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Color, Easy to Store, Size, Versatile, Shape, Design, Weight, great looking
Cons: white spots on bottom inside
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DirtyDenny
Cedar Hill, Mo.
Posted April 22, 2013
White spots and pitting
Dear MaryBR,
This happened to my Copper Core Soup Pot. Here where I live, we have lots of calcium carbonate in our water and it will cause white calcium build-up. Just clean it with Bartenders Friend and it will go away.
Another thing. Instructions say don't let salt sit in pan as it will cause pitting. If a recipe calls for, say a teaspoon of salt I usually stir it in a tablespoon of water, then add to the pot
This happened to my Copper Core Soup Pot. Here where I live, we have lots of calcium carbonate in our water and it will cause white calcium build-up. Just clean it with Bartenders Friend and it will go away.
Another thing. Instructions say don't let salt sit in pan as it will cause pitting. If a recipe calls for, say a teaspoon of salt I usually stir it in a tablespoon of water, then add to the pot
Cook Well,
Denny.
Denny.
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