All-Clad Chef's Skillet

Representing the best in American craftsmanship, All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. Designed for quick cooking and browning of vegetables and meats, this skillet has low, wide-angle sides that create a generous surface area and simplify stirring and flipping. Each of the pan's five bonded metal layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability and dishwasher-safe ease. Sloped sides simplify turning and stirring ingredients. Ideal for use on any type of cooktop, including induction. Riveted stay-cool handles have finger guards for balance and control. Handcrafted in USA.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for All-Clad Chef's Skillet
Review 1 for All-Clad Chef's Skillet
5 out of 5
5 out of 5
Binky414
,DeWitt
,NY
December 31, 2013
Ability level:Advanced
Has owned product for:3 - 6 months
Uses product:Every day
Would You Recommend? Yes
+6points
12of 18found this review helpful.
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Awsome Pan - Great for Everyday
December 31, 2013
I purchased recently the smaller pan, and now am considering the larger 11" pan as well. It is my go to pan whenever I am cooking, even though I have many other All-Clad pans. The higher sides to the French Skillet makes it perfect for maintaining your cooking without spillage over the sides. Easy clean - up too. Just a great every-day cooking equipment. Get one this is a great price! Awesome Sauce!
Pros: Easy to Use, Easy to Clean, Size, Shape, Design
Cons: just pricey at times