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Alfieri Pappardelle Pasta

With its bright golden hue, rich flavor and satisfying bite, Alfieri is the quintessential Italian egg pasta. The pasta is made in the Piedmont region according to traditional methods, using very little water and slow-drying the strands for as long as one day. These wide pasta ribbons are the ideal match for thick, hearty sauces. Wide ribbons of semolina egg pasta. Made in Piedmont, Italy, using traditional recipes handed down through generations. Made with premium-quality durum wheat semolina and fresh eggs supplied by local farms. High protein content and deep golden-yellow color. Slow-dried for 12 to 24 hours at very low temperatures, which enriches the flavor and creates a firm, toothsome texture that stands up to cooking. No added preservatives or coloring. 1 lb. 1 oz.Made in Italy.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Alfieri Pappardelle Pasta
Review 1 for Alfieri Pappardelle Pasta
5 out of 5
5 out of 5
cdecker5
,Panama City
,FL
January 2, 2013
Ability level:Advanced
Purchased:More than once
Would You Recommend? Yes
0points
The Best Pasta Ever!
January 2, 2013
The first time I bought this pasta was in my local Williams-Sonoma. I have made six meals from one box. I recently had a "Girls Night" dinner and everyone raved how the pasta melted in their mouth. I bought 3 more boxes for Christmas gifts "for the girls" and they were thrilled! I highly recommend this pasta!
Pros: Easy to Prepare, Quality, Good for Entertaining, Flavor, Great Gift
Review 2 for Alfieri Pappardelle Pasta
5 out of 5
5 out of 5
blklab
,PADUCAH
,KY
Paducah, KY
March 26, 2012
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
0points
BEST PASTA EVER!!
March 26, 2012
This is the best pasta I've ever bought. It's so soft and light. I highly recommend it and I'm stocking up my pantry with more.
Pros: Quality, Flavor