Whip up a classic home-baked cake with our mixes from Ad Hoc, a Napa Valley eatery headed by award-winning chef Thomas Keller. Made with high-quality ingredients like Guittard chocolate and Nielsen-Massey vanilla, the cakes bake up tender and moist, with a delicate crumb and fresh-from-scratch flavor. Finish your cake with one of our Ad Hoc frostings (sold separately) or a homemade buttercream or cream cheese frosting. Yellow, 1 lb., 8 oz.; Chocolate 1 lb., 12 oz.; Red Velvet, 1 lb., 11 oz. Each makes one 9" x 13" sheet cake, a 9" double-layer cake or 24 cupcakes. Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
(58 Reviews) 58
35 of 58(60%)reviewers would recommend this product to a friend.